Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese chocolate cotton sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Japanese chocolate cotton sponge cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese chocolate cotton sponge cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Take 6 Eggs
- Prepare 60 gms Butter
- Take 90 gms Plain flour
- Prepare 50 ml Milk
- Make ready 80 gms Dark chocolate
- Make ready 1 tbsp Cocoa powder
- Take 1 tsp Vanilla extract
- Get 1/4 tsp Salt
- Take 100 gms Powdered sugar
The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. Since the proportion of flour is low, Cotton Sponge Cake shouldn't rise too high when baked, or it will collapse when out of oven, it should be baked at low heat with water bath. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture.
Steps to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.1.
What I love about this scrumptious cake is it's not overly sweet as some cakes can be. Japanese chocolate cotton sponge cake NO BAKING POWDER NO BAKING SODA. See more ideas about Cake recipes, Sponge cake recipes, Dessert recipes. Chocolate Chip Cotton Cake is a fluffy and light Japanese cotton cake recipe made with crushed chocolate chips. The freshly ground chocolate chips add to the taste and a beautiful grainy look to the sponge cake.
So that is going to wrap this up for this special food japanese chocolate cotton sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
