Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork rib nilaga. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. This part is also known as loin ribs, or simply — pork ribs. It is located at the top of the rib cage next to the spare ribs.
Pork Rib Nilaga is only one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Rib Nilaga is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Rib Nilaga:
- Take 1 lb Pork Spare Ribs (3 racks)
- Prepare 1 Onion; quartered
- Prepare 3 Skinny Carrots; peeled and cut in half
- Prepare 1 Corn; quartered
- Make ready 2 Red Potatoes; whole
- Make ready 1 Tbsp Whole Black peppercorns
- Take 1/2 Napa Cabbage; cut into large chunks
- Make ready 1 Pork Bouillon cube (optional)
- Make ready to taste Fish sauce
Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. For example, instead of potatoes, you can use sweet potatoes. In the absence of pechay, you can use bok choy.
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
This dish very versatile and simple. Tnx for watching! :) Pork Spare Ribs Nilaga! Nilagang tadyang ng baboy Nilagang buto buto Ingredients : Pork spareribs Water Potatoes Pechay Salt Pepper Pork cubes (optional) Or pork stock for. Great recipe for Pork Rib Nilaga. This is my Dad's favorite Filipino dish.
So that is going to wrap this up for this special food pork rib nilaga recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
