Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Make ready 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Get 1 tsp Fennel Seed
- Take ● For The Vegetables
- Take 1 EX LG Spanish Onion [chopped]
- Take 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Get 1 EX LG Firm Tomato [chopped]
- Prepare 3 oz Tomato Paste
- Get 2 tbsp Cooking Oil
- Take ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Make ready 1 Can Kidney Beans
- Prepare ● For The Seaonings
- Take 4 tbsp Chili Powder [divided]
- Get 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Make ready 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Take 1 tbsp Worshestershire Sauce
- Make ready 1.5 tbsp Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1/8 Cup Tabasco [more or less to taste]
- Make ready ● For The Liquids [as needed to desired thickness]
- Make ready 2 Cans Beef Broth
- Take 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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