Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, plain vanilla sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I use a combination of plain flour and cornflour which is a substitute for cake flour because this recipe is my basic vanilla sponge cake recipe and I want to make it using pantry staples. Plain Vanilla Sponge Cake - Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here.
Plain vanilla sponge cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Plain vanilla sponge cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook plain vanilla sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain vanilla sponge cake:
- Get 500 g flour
- Get 250 g sugar
- Take 250 g butter
- Prepare 2 cups milk
- Prepare 3 eggs
- Prepare 2 tbs vanilla essence
Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever make if followed certain tips and tricks. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.
Steps to make Plain vanilla sponge cake:
- Set the ingredients as shown
- Mix all ingredi the butter and sugar as shown
- Add the other ingredients as in the picture using a hand mixer
- Bake at 180 degrees inan oven
- Enjoy your baked cake as you desire
What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers. Distribute the cake mixture evenly between the two prepared cake tins. Add the eggs one at a time followed by the milk and vanilla essence.
So that’s going to wrap this up with this special food plain vanilla sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
