Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot cincinnati chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Cincinnati Chili is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Get 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Make ready 1 tsp ground all spice
- Get 1 tsp cumin
- Take 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Make ready 2 Tbsp brown sugar
- Take 1 cup beef broth
- Prepare 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up for this special food crockpot cincinnati chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
