Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan khatae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Naan khatae is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Naan khatae is something that I have loved my entire life.
Naan khatae is always the first priority in snacks and specially in tea time. I tried but instead of nan khatai they turned out to be excellent homemade cookies???.i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: ????????????????????????, Urdu: ?????? ?????????????) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
To begin with this recipe, we must first prepare a few ingredients. You can cook naan khatae using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Naan khatae:
- Get Ingredients :
- Make ready 2 cups Maida
- Take Half cup Ghee
- Prepare Half cup (pissi hoe) cheeni
- Make ready 1 tea spoon Baking powder
- Make ready 1 adad Andy ki zardy
Around this time of year (or any time of the year, for Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll want to. Log in or Create an account to see photos of Naan Khatai. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Steps to make Naan khatae:
- Ek bowl me ghee or cheeni ko itna phenten ke wo creami shakl me a jaey.
- Phr maidy me baking powder dal ke 1,2 dafa chalni sy achi trha chan lein tak baking powder maidy me achi trha mix ho jaey.
- Phr maidy ko ghee or cheeni ke mixture me dal ke gondh lein achi trha 5 sy 10 mint gondhlen.
- Phr ek bara patela ly ke cholhy pe rkhen us me stand (jo amoman garam pateli ke nechy rkha jata hy) rakh ke dhakan dhak dein or tez anch par pre heat krlen.
- Phr bari pateli sy chota dhakan lein jo ap bary pately me aram sy rakh or nikal saken or apka hath na jaly.
- Phr dhakan par oil lagake grees krlen phr mixture ke gol pairy bana lein (jis size ke ap bnana chahen) phr usko halky hath sy press karein or dhakan pe thoray thoray fasly sy rkhty jaen.
- Jitny easily a jaen utny hi rkhen phr brush/finger sy us ke uper centr me zardi phent ke lagadein.
- Phr Dhakan ko pateli ke andar rkhy hoey stand par centr me rakh dein or dhakan dhak kar anch bilkul dheemi krden.
- Phr pately ke uper weight rakh dein.
- Phr 40 sy 45 mint bd khol ke check krlen uper ki zardi golden ho jaey to nikal lein.
- Agr na hoey hon to 5 sy 10 mint or rakh dein uper ki topping golden ho jaey to nikal lein.
- Hawa me rakh ke thanda karein or serve karein.
- Lejiy mazedar naan khatae tayar hy.
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something. Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. Naan Khatai Recipe, How To Make Naan Khatai Recipe. The traditional Pakistani biscuits called as Naan Khatai.
So that’s going to wrap it up with this exceptional food naan khatae recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
