Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard green and roasted pork stir fry (kai choy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Take 4 cups mustard green
- Take 1 cup cooked roasted pork
- Make ready 3 inches ginger
- Get 3 garlic
- Get 1/2 cup water
- Get Dash salt and dash of light soy sauce
Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So that’s going to wrap this up with this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
