Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli soya margarita muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli soya margarita muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chilli soya margarita muffins is something that I have loved my whole life. They are fine and they look fantastic.
Take bowl put Soya flour, Oats flour, ginger garlic paste, salt, hing, red chilli powder and mix it nicely and make thick batter like pakodre. I had a huge container of soya chunks which was in the cupboard for quite a while. Few days back i found that and wanted to So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one.
To get started with this recipe, we must prepare a few ingredients. You can have chilli soya margarita muffins using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chilli soya margarita muffins:
- Prepare 1 cup soya chunks
- Take 1 large onion chopped
- Take 4 tablespoons carrots chopped
- Get 2 tablespoons beetroot chopped
- Make ready 2 tablespoons capsicum chopped
- Take 1 teaspoon ginger garlic paste
- Take 1 tablespoons tomato sauce
- Take 2 tablespoons schezwan chutney
- Get to taste Salt
- Make ready 1 teaspoon sugar
- Prepare 2 tablespoons cashewnuts and raisins
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup hung curd
- Get 6 tablespoons olive oil
- Make ready 2 tablespoons powder sugar
- Make ready 1 teaspoon lemon juice
- Prepare 1 teaspoon cinnamon powder
- Make ready 1 pinch salt
- Make ready 1 cup grated Parmesan cheese
Whisk ground flax and water in a small/medium bowl and let it set for a few minutes. In a large bowl, mix the dry ingredients together. Sprinkle kosher salt lightly over tops of muffins. Remove from pan and cool on rack.
Instructions to make Chilli soya margarita muffins:
- Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes.
- Squeeze all the water in soya chunks and make a smooth paste in blender.
- Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well.
- Now add the soya Keema and fry for few minutes then add capsicum and stir fry.
- Add the salt, sugar and schezwan chutney and chilli flakes and mix well.
- Fry it for 5 minutes then add cashewnuts and raisins and mix well.
- In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well.
- Add the flour, cinnamon powder whisk well and make a smooth muffins batter.
- Grease a muffins tray into the oil and pour 2 tablespoons of the batter.
- Now add 1 tablespoons chilli soya Keema masala in the top of the batter.
- Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up.
- Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes.
- Enjoyyyyyyyyy straight away ☺️
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So that’s going to wrap this up with this exceptional food chilli soya margarita muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
