Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bourbon bbq pork ribs (crockpot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bourbon BBQ Pork Ribs (crockpot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Take 3 lb Boneless country style pork ribs
  2. Prepare 1 as needed Salt & pepper, for the pork
  3. Make ready 1 medium Onion, chopped
  4. Take bourbon BBQ sauce
  5. Prepare 2 cup Ketchup
  6. Take 1/2 cup Honey OR brown sugar
  7. Make ready 2 tbsp Dark molasses
  8. Prepare 2 tbsp Apple cider vinegar
  9. Prepare 2 tbsp Spicy mustard
  10. Prepare 1/3 cup Bourbon
  11. Get 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Get 1 tsp Smoked paprika
  13. Take 1 tsp Garlic powder
  14. Get 1 tsp Onion powder
  15. Prepare 1/2 tsp Black pepper
  16. Get 1/2 tsp Crushed red pepper flakes
Steps to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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