Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy chicken & mushrooms over mashed potatoes #mycookbook is only one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Get Chicken tenders
- Prepare 2 -packs of brown Gravy
- Make ready 1 regular size can sliced mushrooms
- Take Olive oil
- Prepare Butter
- Make ready Paprika
- Get Onion powder
- Take Garlic powder
- Prepare Salt & paper
- Get Mashed potatoes
These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Once they've cooled enough to touch, serve your easy chicken tenders with your favorite sauces and sides. Officially our most popular chicken recipe, a hit with BBC Good Food users and staff members alike - this is one of our go-to one-pots when we have people coming over for dinner at the last minute.
Instructions to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Wash off chicken, and cut in bite size pieces
- Season chicken bites, paprika, garlic powder, onion powder
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
- When chicken is done remove and set aside to rest
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
- For an instant pot everything can be done on sautéed mode.
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
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