Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘oyako’ udon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan.
‘Oyako’ Udon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. ‘Oyako’ Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Oyako’ Udon:
- Make ready 2 servings Udon Noodles *Frozen type recommended
- Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
- Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
- Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Make ready 2 Eggs *lightly whisked
- Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoons Mirin
Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi. Oyako Don I eat regularly near my condo in Kovan at the Kovan Market & Food Centre near the the historically known Simon Road. You can get it at a stall, which states with bold letters "Japanese.
Steps to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
I cover and compose songs for fun. I mean, the World of Imagination! Stream Tracks and Playlists from OyakoDon on your desktop or mobile device. The "Oyako" of Oyako-don means "parent and child", and this name refers to using a chicken and eggs. L'oyakodon (親子丼) est un donburi, un mets japonais composé d'une garniture sur un bol de riz.
So that’s going to wrap it up with this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
