Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk/curry oxtails. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Smoked Jerk oxtails is guaranteed to excite your taste.
Jamaican Jerk/Curry Oxtails is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Make ready 1 Oxtails
- Get 1/2 tbsp black pepper
- Prepare 1/2 tsp (Lawry's) season salt
- Make ready dash crushed red peppers
- Prepare 1 can tomatoes
- Make ready 1 tsp cilantro leaves
- Prepare dash cayenne peppers
- Take tsp jerk/curry season (dry)
- Prepare tsp hot jamaican jerk season
- Prepare tsp mild sweet chili sauce
- Prepare 1 cup onion diced
- Take 1 cup red pepper diced
- Make ready 1 cup green pepper
- Make ready tbsp Lea &Perrins Worcestershire sauce
Find us at the corner of Beach Blvd and San Pablo Road. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others. Follow this recipe and you'll soon know how to make the dish for yourself. Before long you'll be teaching friends and family how to do it, too.
Steps to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
It has since been synonymous with Jamaican cuisine ever since. This is my Jamaican oxtail recipe which I've used to feed many satisfied palates. Let's get going, and learn how to cook Jamaican oxtails. Sprinkle some salt, black pepper, curry powder and garlic over the oxtail. Rub them well all over it.
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