Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, udon suki soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon Suki soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Udon Suki soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
To begin with this recipe, we have to first prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Suki soup:
- Take 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Get 1 stalk celery
- Take Chinese cabbage
- Prepare 5 Garlic cloves
- Prepare 1/2 cup suki sauce
- Get 1 tsp white pepper
- Get 1 tbsp salt
- Take 1 packet udon noddles
This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. The thick noodles with the veggies and delicious broth make me think comfort food.
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
I add the egg because, well, why not? At lunchtime, I would go out with coworkers to have every kind of meal imaginable. Hand-pulled beef noodle soup in a trendy, tucked away noodle bar, Yunnan-style hot pot, Cantonese roast meats, California-style sushi at Hatsune, the list goes on. And all these lunches were pretty affordable too. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat.
So that’s going to wrap this up for this special food udon suki soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
