Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, iz's mustard chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I wouldn't recommend the cinnamon challenge since some people have actually died from the cinnamon getting into their lungs and keeping them. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork.
Iz's Mustard Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Iz's Mustard Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook iz's mustard chili using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Mustard Chili:
- Get 1 tablespoon vegetable oil
- Prepare 1/2 medium onion
- Get 1 pound smoked ham hocks deboned and defatted
- Get 1 tablespoon molasses
- Take 2 tablespoons chili powder
- Take 1 tablespoon cayenne based hot sauce
- Prepare 1/2 teaspoon garlic pepper blend
- Take 1 cup mustard
- Make ready 1/2 cup ketchup
- Make ready 1/4 cup white wine vinegar
- Take 1 tablespoon worcestershire sauce
- Prepare 1 can mixed pinto and northern beans (15oz)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The chili style mustard is great and really delivers on the chili dog flavor with none of the mess. Plastic Red Tomato, Mustard, Sauce, Mayonnaise Set of wasabi, mayonnaise, chili sauce and mustard. Vector illustration Pack of ketchup, vinegar, mustard, soy.
Instructions to make Iz's Mustard Chili:
- Saute onion and ham hocks in oil
- Add remaining ingredients except beans and simmer on low 15- 20 mins
- Add beans and simmer about 10 minutes
- Add water or beer as necessary to obtain desired consistency
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