Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cee's cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cee's Cabbage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cee's Cabbage Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cee's Cabbage Rolls:

1. Get 1 head cabbage
2. Take 1 lb ground beef
3. Get 1 cup uncooked long grain rice
4. Take 8 packages mushrooms
5. Take 1 large onion
6. Make ready 1 clove garlic
7. Make ready 1 tsp salt
8. Take 1 tsp black pepper
9. Get 1 tsp garlic salt
10. Prepare 1 tsp seasoned salt
11. Take 1 tsp onion powder
12. Take 1 gallon V-8 juice (hot & spicy)

Steps to make Cee's Cabbage Rolls:

1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
2. Pull off the leaves and set aside to cool.
3. Preheat oven to 325°F.
4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
7. Place rolls into pan. Should make about 12-14 rolls.
8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

So that’s going to wrap it up with this exceptional food cee's cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!