Salsa, Cheddar, Sour Cream & Avocado Pizza
Salsa, Cheddar, Sour Cream & Avocado Pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salsa, cheddar, sour cream & avocado pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa, Cheddar, Sour Cream & Avocado Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salsa, Cheddar, Sour Cream & Avocado Pizza is something that I have loved my whole life. They are fine and they look wonderful.

This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Cheesy Sour Cream and Salsa Dip Serve with guacamole, sour cream and more salsa for dipping. Salsa Chicken Stuffed Baked Potatoes- Make baked potatoes.

To get started with this recipe, we have to first prepare a few components. You can cook salsa, cheddar, sour cream & avocado pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Get Base
  2. Take 1 packages Pizza dough (fresh, from bakery)
  3. Prepare 3 tbsp olive oil
  4. Prepare Topping
  5. Make ready 1 cup salsa (Pico de Gallo)
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Make ready 1/2 can chick peas
  8. Take 5 tbsp sour cream
  9. Make ready 1/3 onion, chopped
  10. Make ready 4 small sweet peppers
  11. Make ready 1/2 avocado, ripe

Fresh corn chips, melted Jack/Cheddar, and blue cheese, topped with sweet and spicy pulled pork, chopped romaine, and creamy blue cheese. This crowd-pleasing Mexican Sour Cream Dip Recipe is perfect for last minute guests. All you need is sour cream, salsa, shredded cheese, and a few spices. You'll be ready for dipping in five minutes!

Steps to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
  2. Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
  3. Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
  4. Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!

Do you need a quick appetizer that is sure to be a crowd favorite? Sprinkle grated cheddar on top and immediately grill until the cheese has melted. Guacamole: Mash ripe avocados and mix with a little lemon juice, sour cream, salt, pepper and a little chilli to taste. To finish: Top with tablespoonsful of sour cream or cottage cheese and then guacamole*. Spice up dinner tonight with a fun, Latin-themed appetizer.

So that’s going to wrap it up with this exceptional food salsa, cheddar, sour cream & avocado pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!