Garlic Tawa Naan
Garlic Tawa Naan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic tawa naan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Tawa Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic Tawa Naan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic tawa naan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tawa Naan:
  1. Prepare 2 cup patent flour
  2. Get 1 tsp sugar
  3. Prepare 1/2 tsp salt
  4. Make ready 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1/2 cup yogurt
  7. Get 1 tbsp oil
  8. Prepare 1/4 cup lukewarm milk
  9. Make ready 1/4 cup chopped garlic
  10. Take 3 tbsp salted butter
Instructions to make Garlic Tawa Naan:
  1. Knead a soft dough by combining flour, salt, sugar, yogurt, baking soda,baking powder and oil by gradually adding lukewarm milk. Let it rest for 10 minutes.
  2. Roll out the dough in shape of a naan. Apply water on one side of naan and immediately place over hot tawa. The naan will get stick to the tawa.
  3. Let the naan cook for 4 to 5 minutes or until you see bubbles on top of naan. Now invert the tawa and face it towards the heat such that the naan gets heat on top and develops a nice golden colour. Dish the naan out on a plate.
  4. Combine garlic, butter and coriander in a bowl. Brush this mixture over hot naan. Your garlic naans are ready to serve now.

So that is going to wrap this up for this exceptional food garlic tawa naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!