Mango sponge cake
Mango sponge cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango sponge cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango sponge cake is something which I’ve loved my entire life.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a generous amount of mango flavour.

To get started with this recipe, we must first prepare a few components. You can cook mango sponge cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango sponge cake:
  1. Make ready 2 bowl maida
  2. Make ready 1 ts baking soda
  3. Make ready 1 ts baking powder
  4. Take 1 cup sugar
  5. Take 1 pinch salt
  6. Prepare 2 eggs
  7. Take 2 ts butter
  8. Prepare 1 cup milk
  9. Get 1 cup mango puree or mango juice

Because when so many of you asked me to, i gotto atleast try right ! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

Instructions to make Mango sponge cake:
  1. Beat eggs, add sugar and beat untill sugar dissolves completely
  2. Now mix all dry ingredients in separate bowl,
  3. Gradually add butter and mix smoothly in one direction
  4. Now add eggs mixture and mix well
  5. Now add mango puree and mix untill paste become smoothy
  6. If required, then add milk and mix well
  7. Now Grease baking pot with butter, place butter in it, apply melted butter on it
  8. Now add cake mixture in it, tap the pot and put it in pre heated pot or oven.
  9. Bake it for 10 minutes on high flame then 25 minutes on low flame
  10. After 35 minutes, check with tooth pick
  11. If done, put it out from pot
  12. Let it cool, and serve

Mango Sponge Cake Recipe, Aam, How To Make Mango Sponge Cake Recipe. Cake is a form of sweet dessert that is typically baked. The mango cake is summer special cake prepared with mango. This white chocolate and mango cake is not for the faint hearted. It is easiest to use a food mixer set with a beater attachment for this, but you can also do it by hand.

So that’s going to wrap this up for this special food mango sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!