Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sponge cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. Sponge cake is the perfect canvas for fruits, glazes and creams.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge cake:
- Take 1 cup eggs
- Take 1 cup + 2 tablespoons self rising flour
- Get 1 cup sugar
- Make ready 1 teaspoon vanilla essence (you can use cardamom powder)
An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.
Instructions to make Sponge cake:
- Preheat the oven to 180°C.
Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper.
In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy.
- Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter
- Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional).
- Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool.
- Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray.
Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much.
- Serve with a warm cup of tea or coffee.
Enjoy 🌹
Desserts using this Sponge Cake Recipe:. Marble Cake - Chocolate and yellow sponge cake mixed together with a sour cream frosting.; Kiev Cake - Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.; Tiramisu Cake - Bailey's soaked cake layers and delicious Tiramisu cream.; Rum Balls - a combination of Russian Buttercream and Yellow Sponge cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense.
So that’s going to wrap it up for this exceptional food sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
