Instant Pot Cabbage Sausage Soup
Instant Pot Cabbage Sausage Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot cabbage sausage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Cabbage Sausage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Instant Pot Cabbage Sausage Soup is something which I have loved my whole life. They are fine and they look wonderful.

Instant Pot® Tuscan Bean & Sausage Soup Is The Perfect Comfort Food You'll Simply Love! Swanson® Chicken Broth Provides The Base For This Flavorful Meal! Instant Pot® Creamy Cabbage Sausage Soup Instant Pot® Creamy Cabbage Sausage Soup.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot cabbage sausage soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Cabbage Sausage Soup:
  1. Take 12-16 oz polish sausage, sliced
  2. Take 1 onion, diced
  3. Prepare 3 carrots, sliced
  4. Take 3 ribs celery, sliced
  5. Get small head of cabbage, large chunks
  6. Make ready 2 Tbls caraway seed, crushed
  7. Get salt and pepper
  8. Prepare 4 cups Chicken broth

A quick sauté of the sausage with the peppers, onion, and garlic pull out the flavor from the browned meat and vegetables. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). This Instant Pot Rustic Irish Potato and Cabbage Soup has humble ingredients and will deliver slow-simmered flavor with just a few minutes in the Instant Pot. Full of vegetables, it's perfect for refueling after a long day.

Instructions to make Instant Pot Cabbage Sausage Soup:
  1. Saute sausage, onions, and celery
  2. Add remaining ingredients
  3. Seal vent, select Soup cycle and adjust the time to 18 min. Allow a 10 min natural pressure release, then carefully release the remaining pressure.

Instant Pot Smoked Sausage and Cabbage. Can't ver and cook til water is absorbed. All hail the arrival of summer. Life is a little more laid back. But our favorite part is the abundance of fresh fruits and vegetables.

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