Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a generous amount of mango flavour.
Mango Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Sponge Cake:
- Prepare 1 cup mango Puree
- Take 1/2 cup oil
- Make ready 3 egg large
- Make ready 1 tsp Vanilla essence
- Take 2 cup maida
- Prepare 1 cup sugar
- Make ready 1 & 1/2 tsp baking powder
- Make ready 1 pinch Baking soda
- Prepare 2 pinch salt
Because when so many of you asked me to, i gotto atleast try right ! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!
Steps to make Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
Mango Sponge Cake Recipe, Aam, How To Make Mango Sponge Cake Recipe. Cake is a form of sweet dessert that is typically baked. The mango cake is summer special cake prepared with mango. This white chocolate and mango cake is not for the faint hearted. It is easiest to use a food mixer set with a beater attachment for this, but you can also do it by hand.
So that’s going to wrap this up with this exceptional food mango sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
