Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muffins - plain or filled with flavour of your choice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Muffins - Plain or filled with flavour of your choice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Muffins - Plain or filled with flavour of your choice is something that I’ve loved my entire life.
Muffins - Plain or filled with flavour of your choice. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Take 2 eggs
- Prepare 125 ml vegetable oil
- Get 250 ml semi skimmed milk
- Make ready 250 g golden caster sugar
- Take 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Prepare 1 tsp salt
- Make ready 100 g blueberries or fillings divided accordingly
- Get Best to use frozen or dried fruits but I like fresh
Overall the result was good, though if I were to make muffins with white whole wheat flour again I'd probably. Muffin pans are easy to fill following this suggested method. Make the batter following the instructions in your recipe. What changes do I have to make to a banana bread/muffin recipe if I want to add a real banana?
Steps to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
Mix the flour, baking powder, salt, and sugar in a large bowl. However, you can make the muffins plain, or add any topping of your choice. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the. Mocha muffins are delicious, tasting of chocolate and coffee and we even add chocolate chips to make them extra chocolately.
So that’s going to wrap it up for this special food muffins - plain or filled with flavour of your choice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
