Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood and sausage succotash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic.
Seafood and Sausage Succotash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood and Sausage Succotash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sausage Succotash:
- Prepare Smoked Sausage
- Get Shrimp
- Get Corn
- Take Okra
- Prepare Spicy Tomatoes
- Prepare Sweet Onions
- Take Rice
Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.) Add pearl onions and cook until lightly caramelized. Add sweet corn, edamame, roasted red peppers and cherry tomatoes. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat.
Instructions to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well to replace the bacon drippings, or you can live longer (if not better) and skip the fat all together! Add Sausage and serve over rice for a great main dish!
So that is going to wrap this up with this special food seafood and sausage succotash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
