Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan khattai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here.
Naan khattai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Naan khattai is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook naan khattai using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Naan khattai:
- Get 1/2 cup ghee
- Make ready 1/2 cup powdered sugar
- Get 2 spoons sooji
- Get 1 cup besan(gram flour)
- Prepare 1/2 cup Maida (All purpose flour)
- Prepare As needed Almonds
Thousands of new, high-quality pictures added every day. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Naan khattai:
- Take a bowl and add ghee, powdered sugar and suji into it
- Rub the ingredients using your palm for 5 mins
- Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry
- Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins
- Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk
- Decorate them using your favourite nuts available at home, i have used almonds
- Now put the into the preheated kadai for 20 mins on low flame
- After 20 mins switch off the flame and let it cool into the kadai for another 15 mins
- Serve the crispy naan kattai to guests and family with tea
Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. Naan Khatai Recipe, How To Make Naan Khatai Recipe. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique.
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