Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Prepare 2 (15 Oz) cans pinto beans
- Prepare 1 lb ham steak, cubed
- Prepare 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Get 1 tsp each; white pepper, mustard seed,
- Prepare 1/2 tsp smoked paprika, Chile flakes,
- Prepare 2 bay leaves
- Take 4-6 allspice berries, depending on size
- Take 2 tbs cider vinegar
- Make ready Mesa flour
- Prepare For the muffins
- Take 4 English muffins, split
- Make ready Butter
- Prepare 8 slices cheddar cheese
- Get Fresh rosemary
- Prepare Tobasco sauce
Wrap pickle around in blanket fashion. Pickled ham hock eisbein baked in oven with potatoes ham hock served Eisbein pickled ham hock on a white plate Traditional German. Take the ham hocks out of the pan and set aside. Smoked ham and pickled mushrooms on wooden table.
Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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