Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oxtail ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate.
Oxtail Ragu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oxtail Ragu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Prepare 6 large oxtail (also works well with short ribs)
- Take 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Make ready 4 cups water or stock
- Prepare 1 carrot diced
- Prepare 1 medium yellow onion diced
- Get 4 stalks celery diced
- Take 3 tbsp chopped garlic
- Get 1 cup white wine (dry white works great)
- Take 1 tbsp crushed red pepper
- Get 1 small can tomato paste
- Get 4 oz fresh basil (or 1 oz dry)
- Prepare 2 tbsp sugar (optional)
Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Add oil, then half of oxtail. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail. Oxtail Ragu is an Italian dish of slowly braised ox tails until the meat falls of its bones on a rich tomato sauce, herbs and spices usually served with pasta, crusty bread, potatoes or even rice. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan.
So that is going to wrap it up for this exceptional food oxtail ragu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
