BASIC SPONGE CAKE
BASIC SPONGE CAKE

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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BASIC SPONGE CAKE is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. BASIC SPONGE CAKE is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic sponge cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BASIC SPONGE CAKE:
  1. Take 1 cup sifted cake flour
  2. Make ready 1 tsp baking powder
  3. Get 1/4 tsp salt
  4. Make ready 5 egg yolks
  5. Prepare 2 tsps. cold water
  6. Get 1 tsp vanilla
  7. Get 5 egg whites
  8. Make ready 1/2 cup sugar for egg yolks
  9. Take 1/2 cup sugar for egg whites

I wonder if I double the recipe would it come higher. It filled have of my pan. The cake didn't rise much but it was light and spongy. Reply Simple and Delicious Sponge Cake Simple and Delicious Sponge Cake.

Steps to make BASIC SPONGE CAKE:
  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
  4. Any DESIRED ICING can be used!

Entertain for tea or dessert with one of these easy recipes from Food Network. Desserts using this Sponge Cake Recipe:. Marble Cake - Chocolate and yellow sponge cake mixed together with a sour cream frosting.; Kiev Cake - Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.; Tiramisu Cake - Bailey's soaked cake layers and delicious Tiramisu cream.; Rum Balls - a combination of Russian Buttercream and Yellow Sponge cake. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.

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