Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast beef with bay leaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roast Beef with Bay Leaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast Beef with Bay Leaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Take 2 pounds Chuck Roast
  2. Take 1 pound carrots
  3. Take 1 celery stalk
  4. Get 15 ounces beef broth
  5. Get 2 medium onions
  6. Make ready 1 cup red wine
  7. Make ready 5 bay leaves
  8. Get 1 tablespoon kosher salt
  9. Make ready 1/2 teaspoon ground black pepper
  10. Take 1 teaspoon granulated garlic powder
  11. Make ready 1 stick butter
  12. Get 1 tablespoon extra virgin olive oil
Steps to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

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