Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya Dip is something that I have loved my entire life.
In a large skillet, heat the oil over medium-high. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese. Everyone will love it for a Mardi Gras party or game day snack.
To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Make ready 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Make ready 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Heat butter in a large skillet over medium-high heat. Stir in the sausage and shrimp then cook while stirring until browned. Season with salt, pepper and Cajun seasoning. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
In a large pan, heat the oil over medium-high. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Recipe: Warm Gumbo Dip Just like all good Louisiana gumbos, this warm, creamy dip is thick and full of flavor.
So that’s going to wrap it up for this special food jambalaya dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
