Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, victoria sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
Victoria sponge is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Victoria sponge is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Get 175 grams unsalted butter
- Make ready 175 grams caster sugar
- Prepare 3 eggs
- Take 175 grams sr flour
- Get 2 tbsp semiskim milk
- Prepare 1 tsp vanilla extract
- Prepare 1 jam of choice
- Make ready 75 grams unsalted butter
- Get 150 grams iceing sugar sifted
- Prepare 1 tbsp semiskimed milk
Great for parties, birthdays or a big cup of afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics.
Steps to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
So that’s going to wrap this up for this exceptional food victoria sponge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
