Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy victoria sponge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

fluffy Victoria sponge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. fluffy Victoria sponge is something which I have loved my whole life.

Mine didn't rise and was a disaster!!! I've made cakes before successfully but that was years ago. I don't know if the flour was too old or I didn't leave it in the oven long enough (it was still singing when I took it out).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make fluffy Victoria sponge:

1. Get cake mixture
2. Make ready 3 medium eggs
3. Get 150 grams caster sugar
4. Take 150 grams butter
5. Prepare 150 grams self raising flour
6. Get topping
7. Take 1 cup strawberry jam
8. Take 1 cup butter
9. Prepare 1 cup icing sugar
10. Make ready 1 dash vanilla essence

We are avid bakers and fiercely competitive about the lightness of our cakes. Making a feather-light sponge cake has always been the sign of being a good baker. This has created many myths around the making of a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Instructions to make fluffy Victoria sponge:

1. Put the eggs into a large bowl and whisk until bubbly
2. pre heat the oven at 180°
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
4. grease up two cake time and pour the mixture in evenly
5. put the two tins into the oven for 45 mins - 1 hour
6. to check if the cakes done push lightly down on the top and if it lifts back up its done
7. once the cake is done empty both time out onto a rack to cool
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
9. once cool, spread jam over one side of one of the cakes until smothered
10. on the other cake spread your butter icing on one side until smothered
11. put both of the cakes on too of each other with the jam and butter icing facing each other
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful sat proudly at the culinary cutting edge, because it took the invention of baking powder in the. This fluffy sponge cake is a gorgeous cake for any occasion! Layers of soft sponge cake sandwiched together with jam, cream and fresh strawberries. This fluffy sponge cake recipe is a gorgeous cake for any occasion!.

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