Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.
Chicken fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Get 2 x chicken breast fillets
- Take 3 cups cooked brown rice then cooled
- Get 2 tbsp canola oil
- Get 1 cup diced thin carrot
- Get 1 cup chopped onions
- Get 4 cloves garlic, minced
- Make ready 1 tbsp peeled & minced fresh ginger
- Take 1 1/2 cups diced broccoli florets
- Take 3/4 cup diced capsicum
- Take 3 eggs
- Get 3/4 cup frozen peas, thawed
- Make ready 3/4 cup frozen corn, thawed
- Take 3-4 tbsp spy sauce (to flavour)
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Instructions to make Chicken fried rice:
- Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
- Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
- In a separate pan cool the chikcent and add to the veggies.
- Stir in the rice, peas, corn and soy sauce. Cook.
- Serve.
So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
