Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naan khatai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Naan khatai is something which I’ve loved my whole life. They are nice and they look wonderful.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
To begin with this recipe, we must first prepare a few ingredients. You can cook naan khatai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Prepare 1 Cup Besan
- Take 1/2 Cup Maida
- Take 2 tsp Suji(Rava)
- Make ready 1/2 Cup Desi Ghee
- Prepare Pinch Salt
- Make ready 2 tsp Desiccated Coconut Powder
- Take 1/2 Cup Powdered Sugar
- Make ready As required Chopped Almonds
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.
Steps to make Naan khatai:
- First Step_Is to add the besan into a big bowl or with this add maida and salt, little suji, ghee, sugar powder Or coconut powder rub with hand.
- Make the semi soft dough, now make small sizes balls and create small hole in the centre.
- Garnish with chopped almonds and bake. In a preheated oven for about 15 Minutes Or standing time is 5 Mintues.
- After baking now cool down,naan khatai.
- Last Step Is_Serve It An Enjoy This Recipe.
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.
So that is going to wrap it up with this exceptional food naan khatai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
