Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Southwestern Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
2. Get 5 (14 oz) Cans Chicken Broth
3. Get 1 tbsp Maggi Chicken Bullion
4. Make ready 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
5. Take 2 LG Jalape??os [chopped]
6. Take 1 Bunch Cilantro [no stems]
7. Take 1 LG Viadailla Onion [chopped]
8. Make ready 1/2 LG Green Bell Pepper [chopped]
9. Make ready 7 Cloves Fresh Garlic [left whole]
10. Take 2 Stalks Celery [chopped]
11. Get 1/2 tbsp Cayenne Pepper
12. Get 1 EX LG Tomato [or 2 small]
13. Make ready 1/2 tbsp Black Pepper
14. Make ready 1 Small Red Onion [for garnish]
15. Prepare 1 (8 oz) Hunts Tomato Sauce
16. Prepare 1 Pound Potatos [peeled and diced]
17. Get ??? For The Options & Sides
18. Prepare as needed LG Egg Noodles
19. Make ready Fresh Warmed Flour Tortillas
20. Get Fresh French Bread

Steps to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that’s going to wrap this up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!