Banana crepes
Banana crepes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bitesยฎ Muffins Are The Perfect Portion of Happiness.

Banana crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana crepes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana crepes using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Banana crepes:
  1. Make ready 1 ripe banana
  2. Get 1 cup milk
  3. Prepare 1 egg
  4. Get 1 cup flour
  5. Get 1 tsp sugar
  6. Prepare 1/4 tsp nutmeg
  7. Make ready 1/4 tsp salt
  8. Make ready 1/4 cup water
  9. Take 1 tsp cooking oil

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor.

Instructions to make Banana crepes:
  1. In a blender, peel banana, then pour in milk
  2. Add egg and flour
  3. Salt
  4. Nutmeg
  5. Sugar
  6. Pour in water
  7. Oil and blend until well combined
  8. All done
  9. On medium heat place pan with lil oil
  10. Pour in crepe batter
  11. Turn pan side by side to spread batter equally
  12. Flip around after 30 seconds
  13. Fold and place on a plate
  14. Enjoyyyyy๐Ÿ˜‹๐Ÿ˜‹…. I topped mine with icing sugar and syrup

Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds. Chill: Chill the crepe mixture for at least an hour. (The batter can chill overnight if you want to make the crepes the night before.). I am not a big fan of American pancakes. I prefer French pancakes or crepes made with eggs and milk.

So that’s going to wrap this up for this exceptional food banana crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!