Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. When you are ready to cook beans add in your ham hocks and then add enough water to completely cover the ham hocks and beans.

Red Beans With Ham Hocks Instant Pot IP is only one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Take 8 Oz. dried red beans
2. Make ready 2 cups broth
3. Prepare 6-8 Oz. Smoked sausage
4. Prepare 1/2 onion
5. Make ready 1-2 stalk celery
6. Take 1-3 carrot
7. Take 1/2-1 green pepper
8. Prepare 2 Bay leaves
9. Prepare 1 tsp thyme
10. Take 1 tsp oregano
11. Prepare 1 Tbl. Chili powder
12. Prepare 1/2 tsp crushed red pepper (to taste)
13. Get 1-2 tsp. Salt (to taste)
14. Take 4 cloves garlic
15. Get 1 thumb size fresh ginger

Add the red beans and ham hock. Natural pressure release; Remove the ham hock and shred or chop it into bite-sized pieces. Return ham hock and reserved Andouille sausage to the pot. Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone.

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

Ham bone red beans and rice, both made in an instant pot/electronic pressure cooker. Instant Pot Ham Bone Red Beans and Rice The Monday tradition of red beans lives on here in the Deep South, even if they're made on Sunday, which, when they're made from dried beans, more often they are! Skip adding any seasoning or salt. Used honey bake ham bone with some ham left on it instead of cutting up ham but followed the rest of recipe. Add one package of dry onion soup mix.

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