Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sous vide steak instant pot ip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sous Vide Steak Instant Pot IP is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Steak Instant Pot IP is something that I have loved my whole life.

Instant Pot Sous Vide Steak Sous Vide means "Under Vacuum" in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. As suggested, I used hot tap water.

To get started with this recipe, we must prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready 3/4-1 inch thick ribeye steak
  2. Prepare 1 salt
  3. Take 1 ground black pepper
  4. Prepare 1 dried minced garlic or minced onion
  5. Take 4 ears corn-on-the-cob

Best Sous Vide Steak in Instant Pot Sous Vide Basics: STEAKS and EQUIPMENT! Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags. Sous Vide On The Instant Pot.

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

While most people have heard of Instant Pots, many people have not heard of the Sous Vide Instant Pot, which takes your cooking to a whole new level that you have never experienced before. With a step up, your meals will be tasting like they form a five-star restaurant in no time. Want to Sous vide Steak in your Instant Pot? Make the best out of your Instant pot using the built-in features. For more Instant Pot recipes: https://www.thebeardedhiker.com TEMP CHART FOR STEAK.

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