Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, massepain genoise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Massepain Genoise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Massepain Genoise is something that I have loved my whole life.
recette genoise sponge cake recette Maspin (Massepain) Mauricien Subscribe to my channel! Rub margarine or butter into the flour and make into a soft dough.(Use a little more margarine or butter if necessary but do not usewater). Sprinkle in the rum to give it that special Mauritian flavour.
To begin with this recipe, we have to prepare a few components. You can have massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Massepain Genoise:
- Prepare 2 1/2 cup all-purpose flour
- Take 2 cup sugar
- Prepare 1/2 cup sunflower oil
- Get 1 cup milk
- Get 3 eggs
- Get 1/2 cup cocoa
- Take 1 tbsp baking powder
- Prepare 1 tsp vanilla essence
- Make ready 1 pinch salt
- Prepare 1 whipping cream
- Get 1 black chocolate
This is quite similar to the ways the ITALIANS bake their own sponge cake. This is an excellent recipe and is simplified for an easy understanding of the procedure. I modified some ingredients because I ran out of them—cake flour I used ALL PURPOSE FLOUR. Recette de la génoise, comment avoir le ruban avec simplement des oeufs et du sucre, pourquoi tamiser la farine, comment incorporer la farine sans dégonfler. génoise hyper facile, hyper moelleuse et inratable.
Steps to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
Une recette de génoise simple, extra moelleuse et inratable!. Recipes for Beginners - Step by step instructions on how to make a basic soft sponge cake. Easy to make basic sponge cake (Genoise) using readily available … source Have something to say? Leave a comment: Le massepain est en fait de la pâte d'amandes cuite. Il est beaucoup plus compact et malléable que la pâte d'amandes crue, et il permet la réalisation de nombreuses décorations.
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