Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brads oyster po boy wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.
To get started with this particular recipe, we have to prepare a few components. You can cook brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brads oyster po boy wrap:
- Prepare 12 oysters, shucked
- Prepare 1/2 cup flour
- Make ready 1/2 cup white corn meal
- Take 2 tbs Cajun seasoning
- Get Flatbread
- Take Toppings
- Prepare Tartar sauce
- Take Shredded cheddar cheese
- Prepare Lettuce
- Take Sliced onion
- Prepare Sliced tomatoes
- Make ready Sliced avocado
These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of r??moulade. Oyster and Crabcake Po Boy Wrap anyone?! Big Blue is at Independent Brewing Company!
Instructions to make Brads oyster po boy wrap:
- Mix flour, cornmeal, and spices in a ziplock bag.
- Heat deep fryer to. 360 degrees.
- Heat a dry frying pan to medium heat.
- Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
- Meanwhile, toast bread in pan. Bread should toast to just golden brown.
- Add desired toppings to bread then add oysters. Serve immediately. Enjoy.
Oyster and Crabcake Po Boy Wrap anyone?! Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich. Using a slotted spoon, transfer to a wire rack nested over a baking sheet and season with salt. Start studying Po-Boys, Sandwiches, and Wraps. Learn vocabulary, terms and more with flashcards, games and other study tools.
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