Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sunshine's bacon wrapped brined pork shoulder is something which I have loved my entire life. They’re fine and they look wonderful.
Picked up a wonderful piece of pork shoulder and some bacon from the butcher and wanted to of course sous vide cook it! This recipe is very basic and is. This brine is for a pork shoulder (butt) but would work for basically anything.
To get started with this recipe, we must first prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
- Get brin the pork
- Take 1/2 cup sugar
- Prepare 2 tbsp salt
- Make ready 2 tbsp Apple cider vinegar
- Prepare 2 quart water
- Make ready 2 lb pork shoulder
- Make ready seasoning
- Take 1 tbsp garlic & herb seasoning ( no salt)
- Take 1 tsp smoked paprika
- Prepare 1 tsp Ground cayenne pepper
- Get bacon thick slices
- Prepare 14 bacon thick slices
- Get 4 skewers
- Prepare 1 Heavy duty foil
Succulent Bacon Wrapped Pork TenderloinCopykat Recipes. Bacon-Wrapped and brined in a fantastic herb mixture, this pork loin is juicy and easy to prepare. Serve it with a flavorful mushroom gravy and potatoes. Well, you need to chill partly because you don't want to die of a heart attack; but, in the case of this bacon-wrapped pork loin, you don't want it.
Steps to make Sunshine's bacon wrapped brined pork shoulder:
- To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
- When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
- Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
- Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
- Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
- After its cooked , place foil back on for 20 minutes then serve
This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors. Loved this recipe, but do you have a recipe for a "Boiled Pork Shoulder", I remember this from my youth at home. Slow Roasted Pork Shoulder with Savory Apple Gravy. Pork shoulder and pork butt both have a naturally high fat content so it doesn't need to be brined for as Can you over-brine pork shoulder?
So that’s going to wrap this up with this exceptional food sunshine's bacon wrapped brined pork shoulder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
