Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take stuffing and sauce
- Make ready 2 onion, chopped
- Get 1 cup cooked white rice
- Make ready dash garlic powder
- Make ready dash oregano
- Prepare dash basil
- Make ready 1 can tomato sauce
- Take dash sugar
- Make ready 1 cabbage
- Get 1 ground beef
Steps to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
So that is going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
