Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy inarizushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Inarizushi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Inarizushi is something that I have loved my whole life.
Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!
To begin with this recipe, we must first prepare a few ingredients. You can have easy inarizushi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Inarizushi:
- Take 5 Aburaage
- Make ready 200 ml Dashi stock
- Make ready 1 china spoon Sake
- Take 1 china spoon Honey
- Get 1 china spoon Mirin
- Take 1 china spoon Soy sauce
- Make ready 1 Takuan - Yellow pickled daikon
- Make ready 1 china spoon Sesame seeds
Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. Inarizushi is probably the easiest one to make. It is very popular with kids and is often placed into bento boxes. Inarizushi is fried tofu pouches filled with sushi rice.
Instructions to make Easy Inarizushi:
- Pour boiling water over the abura-age and drain the excess oil.
- Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
- Julienne the takuan and combine with sesame seeds.
- Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
- Done.
- I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Inarizushi are also associated with the Inari Okami, the god of agriculture, fertility and prosperity They're also quite easy to grab with chopsticks, though it's also perfectly acceptable to eat them with. Known as Inarizushi in Japan this sushi is a little different. "Inari" the name, is derived from the "Inari" Shrine. Inarizushi - Fried Tofu Sushi: Inarizushi is a wonderful little delicacy from Japan. They are essentially little bags made from fried tofu called age (pronounced ah-geh).
So that is going to wrap it up for this exceptional food easy inarizushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
