Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer tikka masala with cheese naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!
Paneer tikka masala with cheese naan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer tikka masala with cheese naan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Make ready For naan-
- Prepare 1 cup all purpose flour
- Prepare 2 tablespoons oil
- Get 1 tablespoon curd
- Take 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Prepare 2 tablespoons Warm water
- Take For paneer tikka masala–
- Get 100 gms paneer
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon garam masala
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon Oil
- Take 1 teaspoon Salt
- Make ready For marination–
- Make ready 1 tablespoon besan
- Make ready 1/2 tablespoon curd
- Prepare 1 teaspoon oil
- Make ready 1 teaspoon red chili powder
- Prepare 1 teaspoon termaric powder
- Prepare 1 teaspoon Salt
- Prepare For curry paste–
- Get 10-12 melon seeds
- Make ready 1 tablespoon milk
- Get 1 tablespoon tomato puree
- Get 1 medium sized onion
- Make ready 3-4 garlic pods
- Make ready 5-6 ginger slices
- Prepare For garnish–
- Get 1 cheese cube
- Make ready 3-4 corriender leaves
This vegetarian dish is mostly found on the Indian restaurant. Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt Serving Suggestions: Paneer Tikka Masala goes best with plain naan or butter naan and even with tandoori rotis. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.
Instructions to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours.
After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape.
Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava.
Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve.
For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside.
Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame.
After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer tikka masala is a very popular dish made with paneer (Indian cottage cheese). It tastes heavenly with roti, naan, chapati and flavored rice. This dish is great for parties and will be a hit with guests also. Today let us learn how to make paneer tikka masala gravy following this easy recipe. finally, enjoy paneer tikka masala recipe with tandoori roti.
So that’s going to wrap this up for this exceptional food paneer tikka masala with cheese naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
