Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 15-ingredient julienned salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I wanted to make a salad like the type sold in supermarkets. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up.

15-Ingredient Julienned Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 15-Ingredient Julienned Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 15-Ingredient Julienned Salad:

1. Make ready 10 cm Daikon radish
2. Take 10 cm Carrot
3. Get 1 Cucumber
4. Prepare 1 Burdock root
5. Get 10 cm Konnyaku
6. Prepare 1 bag Boiled soy beans
7. Prepare 5 grams Dried hijiki seaweed
8. Make ready 2 Chikuwa
9. Take 5 cm Takuan - Yellow pickled daikon
10. Prepare 3 to 4 Imitation crabsticks
11. Take 100 grams Corn kernels
12. Make ready 1 can Canned tuna
13. Prepare 2 tbsp Ground white sesame seeds
14. Take 3 Cherry tomatoes
15. Make ready 1/2 pack Daikon radish sprouts
16. Prepare 1 Creamy Sesame Dressing

I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I know I'm being redundant, but this does make a huge amount.

Steps to make 15-Ingredient Julienned Salad:

1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
6. Shred the crabsticks, and drain the corn very well.
7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
10. Pour dressing over the salad just before eating, and enjoy.

But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I think that sesame dressing goes best with this, but you can use a. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up.

So that is going to wrap it up for this exceptional food 15-ingredient julienned salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!