Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my whole life. They’re nice and they look fantastic.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect.
To begin with this particular recipe, we must prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Take 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Take 1 fresh lemongrass (only the bottom part)
- Make ready 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Get 1 medium size tomato
- Get 1 cup any summer squash
- Get 12 cilantro
- Prepare 2 sprig Thai basil
- Take 1 tsp palm sugar
- Take 1 lime juice
- Prepare 2 dried chilies (optional)
- Take to taste Fish sauce
Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Galangal is part of the ginger. Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup). This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Thai Chicken Coconut Soup (Tom Kha Gai). Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.
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