Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta with tawa naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta with Tawa Naan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Malai Kofta with Tawa Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Kofta curry has its origins in the Mughlai cuisine, in which meat balls were served in a creamy and delicious sauce. In this recipe we are going to make malai kofta, in which soft paneer is seasoned and molded into balls which are then fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Make ready For Malai Kofta–
  2. Take 3 large boiled potatoes
  3. Get 200 grams fresh Paneer grated
  4. Get 3 tbsp corn starch
  5. Get 1 tbsp broken cashew nuts
  6. Get 2 tbsp raisins
  7. Take to taste Salt
  8. Make ready as required Oil for deep frying
  9. Take 1/2 tsp garam masala
  10. Prepare For gravy
  11. Take 2 tbsp oil
  12. Make ready 3 tomatoes
  13. Prepare 1 onion
  14. Make ready 1/2 inch cinnamon stick
  15. Prepare 1 black cardamom
  16. Prepare 1 bay leaf
  17. Take 1 tbsp
  18. Make ready 10-12 cashew nuts
  19. Get 2 cloves
  20. Prepare 2 green cardamoms
  21. Get 1 tbsp poppy seeds
  22. Get 1 tbsp ginger garlic paste
  23. Prepare 1 tsp red chilli powder
  24. Prepare 1 tsp coriander powder
  25. Take 1 tsp garam masala
  26. Make ready to taste Salt
  27. Take 2 tbsp fresh cream
  28. Make ready 1 tbsp water melon seeds
  29. Get for Tandoori Tawa Naan–
  30. Take 2 cups maida
  31. Make ready 2 tbsp curd
  32. Take 1 tsp dry powder yeast
  33. Prepare 1 tsp sugar for yeast activation
  34. Prepare 2 tbsp melted ghee
  35. Take 1 tsp onion seeds (kalaunji)
  36. Make ready 2 tbsp coriander leaves chopped

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Steps to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. Add ginger-garlic paste and saute on a low heat till the raw smell goes away. Quickly stir in chilli powder, garam masala, coriander powder,salt. Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is a delicious and rich main dish. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. True to its name, Malai Kofta is a creamy and scrumptious main dish recipe which is quite famous in North India.

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