Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arbi kofta with aata naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi leaves kofta curry is a mildly spiced and super delicious kofta recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect. This fried snack made from arbi makes for a perfect evening side dish when served along with a dip. Arbi Kofta is the perfect tea time snack for you to try out during the navratras.
Arbi kofta with aata naan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Arbi kofta with aata naan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Arbi kofta with aata naan:
- Prepare For kofta
- Make ready 250 gm arbi
- Make ready 100 gm paneer
- Make ready 1 onion finely
- Make ready To taste salt
- Make ready To taste red chilli powder
- Make ready 1/2 tsp dry coriander powder
- Take 4-5 tsp gram flour
- Make ready 2 tsp refined flour
- Prepare As needed oil for fry
- Prepare For gravy
- Prepare 7-8 cashews
- Make ready 1 tsp popy seeds
- Make ready 1 tsp pumpkin seeds
- Prepare 1 bowl onion paste
- Prepare 1 bowl tomato paste
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp dry coriander powder
- Take To taste salt
- Take To taste red chilli powder
- Get 1/2 bowl fresh malai
- Make ready 1/2 cup milk
- Get For naan
- Get 1 cup wheat flour
- Prepare 2 tsp all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 2 tsp sugar
- Get 1/2 bowl curd
- Prepare As needed lukewarm milk
- Get As needed kalonji/onion seeds
- Take As needed coriander leaves chopped
- Make ready As needed butter
Serve them with Naan bread or homemade flatbread! Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to Kofta curry recipe can be served with Naan or homemade chapattis. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are how to make paneer kofta with step by step photo: kofta preparation recipe Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
Kofta is something that generally made during special celebration, festival or occasion as it's sure little time consuming compare to other routine side dish as we have to prepare kofta, fry it and. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Gently add the koftas to this sauce/gravy and stop cooking. Turn off the fire and sprinkle the garam masala and chopped coriander all over the top.
So that’s going to wrap it up with this special food arbi kofta with aata naan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
