Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot navy bean and ham soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant pot navy bean and ham soup is only one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant pot navy bean and ham soup is something that I have loved my entire life. They are fine and they look fantastic.
Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. You don't even have to soak the beans if you don't want to!
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot navy bean and ham soup:
- Get Pkg dried navy beans with ham flavor packet
- Make ready 1 Ham bone with meat
- Get Water to cover
- Make ready 1 onion diced
- Prepare 2 carrots diced
- Get 2 celery stalks diced
- Take 2 tbsp bacon grease and or butter
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Get I wash in cold and boil my beans three times on the stove before
Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. I think my favorite thing to make in my Instant Pot so far, has been soup. I've made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot??).
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
Seal pressure cooker and turn the venting knob to point at "Sealed." Instant Pot Navy Bean Soup. Navy Bean Soup is an after Easter tradition in my family. It's an awesome way to use up that leftover ham, especially if you have a ham bone too! For years we have cooked Navy Bean Soup in a big stock pot on the stove. Old fashioned Instant Pot Ham and Bean Soup is a hearty recipe your entire family will love!
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