Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy shrimp and slaw tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously Since these shrimp are going in a taco, it's really best that they're totally free of shell. Removing the shell and tail from shrimp is.
Tangy Shrimp and Slaw Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tangy Shrimp and Slaw Tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Get 3/4 lb thawed jumbo shrimp (16/20 size)
- Get 1 tsp butter
- Prepare 2 tbsp canola oil
- Prepare 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1/4 tsp adobo seasoning
- Take salt
- Get black pepper
- Get 8 oz shredded cabbage (slaw mix)
- Take 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Get 1 tsp lime juice
- Make ready 8 oz canned chick peas
- Prepare 2 tbsp medium salsa
- Prepare 1 avacado slices
- Make ready 1 shredded cheddar jack cheese
- Prepare 1 flour tortillas (taco/fajita sized)
Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread.
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Instead of ordinary chopped lettuce, a tangy slaw with lime juice and mayo pulls the flavors together for a shrimp taco sauce that is muy bueno! This tangy, smoky, garlic shrimp marinade makes a great shrimp taco seasoning. It's quick and easy to make and creates a delicious coating for shrimp and seafood. Though you could eat the garlic lime shrimp on its own, it's even better tucked into a warm tortilla and loaded with your favorite toppings.
So that is going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
