Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn crepes is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn crepes:
- Make ready for Filling-
- Take 3 tbsp butter
- Get 1 cup boiled corns
- Get 1/2 Cup chopped onions
- Prepare 1/2 cup Chopped capsicum
- Make ready as per taste salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp green chilli and ginger paste
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp italian herbs
- Take For CREPES(6)–
- Prepare 1/3 cup cake flour
- Make ready 1/3 cup corn flour
- Prepare 1/3 cup milk
- Take 1/3 cup water
- Take 1 tsp sugar
- Take 3 tsp butter
- Make ready as per taste salt
- Prepare for Gravy–
- Get 2 tsp garlic paste
- Take 2 tsp ginger paste
- Make ready 1/2 cup onion paste
- Prepare 1/3 cup cream
- Get 2 tsp red chilli powder
- Make ready 1/2 TSP turmeric powder
- Prepare 2 tsp italian herbs
- Take as per taste salt
- Make ready as required cheese
Stir the corn mixture into the mashed potatoes and season with salt and pepper. Make the Cornmeal Crepes and the Poblano Chile Cream. MIX corn starch, milk and salt in a large bowl with a wire whisk. Combine butter, cornmeal and eggs in a separate bowl; beat until well mixed.
Steps to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
HEAT a greased non-stick skillet over medium heat. For the crepe batter: Place all ingredients in a blender and process until smooth. Spray crepe pan or large flat skillet with cooking spray before making each crepe. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
So that is going to wrap this up with this special food corn crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
